Turkish coffee with hazelnut pieces

Peruvian coffee is a high-quality Arabica grown in the Andes Mountains, known for its balanced sweetness and depth. It offers notes of fruit such as apple, berries, and apricot, combined with chocolate and milk, a smooth velvety body, moderate acidity, and a clean, pleasant finish. It is well suited for both filter coffee and espresso, and is often organically grown and naturally processed.