Coffee from the tropical islands of Indonesia, known for its deep flavor and heavy body.
Characterized by earthy notes, subtle spices, and a bold, distinctive profile.
Perfect for fans of strong, intense coffee.
210 EGP – 400 EGPPrice range: 210 EGP through 400 EGP
Indonesian coffee is rich and diverse, famous for its bold earthy flavors with hints of chocolate and spices. Grown in fertile volcanic soil and processed using traditional methods such as wet hulling, it includes renowned specialty coffees like Sumatra and Java, as well as the rare and prized Kopi Luwak. Indonesia is the world’s fourth-largest coffee producer.
Coffee from the tropical islands of Indonesia, known for its deep flavor and heavy body.
Characterized by earthy notes, subtle spices, and a bold, distinctive profile.
Perfect for fans of strong, intense coffee.
| Roast | Italian Roast |
|---|---|
| Weight | 200gm, 400gm |