Vietnamese Filtered
Price range: 225 EGP through 415 EGP
Vietnamese coffee is strong and intense, made primarily from dark-roasted Robusta beans. It is traditionally sweetened with condensed milk and brewed using a unique slow-drip metal filter. Served hot or iced, it also features the famous Egg Coffee (Ca Phe Trung), topped with a creamy mixture of egg yolk, sugar, and milk for a rich, dessert-like experience.
Vietnamese coffee with a strong and concentrated character, grown in an ideal tropical climate.
Bold in flavor with a dense body and a pleasant bitterness.
An excellent choice for lovers of powerful and intense coffee.
| Roast | Bronze Roast |
|---|---|
| Weight | 200gm, 400gm |
